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Sev Stuffed Parantha
Recipes
What You Need:
Method:
Did You Know?
Coriander is a healing herb. Chewing on coriander helps heal wounds and ulcers in the mouth. It also aids digestion, enables proper functioning of the liver and helps cure diarrhoea.
- 2 cups whole wheat flour (atta)
- ½ cup thin sev
- ½ cup thick sev
- Salt to taste
- 1 tablespoon oil + to shallow fry
- 2 small onions, finely chopped
- 2 green chillies, finely chopped
- 1 tablespoon fresh coriander leaves, chopped
- 1 tablespoon fresh mint leaves, chopped
- ½ teaspoon red chilli powder
- Ask a parent or adult to help with this recipe
[...]
Method:
- Take the whole wheat flour in a bowl. Add salt and 1 tablespoon of oil. Add sufficient water and knead into a soft dough. Keep it covered with a damp cloth for 15 minutes.
- Put the onions, green chillies, coriander leaves and mint leaves in a bowl. Add salt and red chilli powder and mix. Add thin sev and thick sev and mix.
- Roll out the dough into small puris, place some of the sev stuffing in the centre and roll into a ball again. Further roll out into paranthas.
- Heat a tawa, place the parantha on it and roast. Flip, apply a little oil and flip once again. Apply a little more oil and cook till both the sides are equally golden brown.
- Serve hot.
- Recipe for children by Sanjeev Kapoor, Master Chef, Author and Television Host. E-mail: enquiry@sanjeevkapoor.com
Did You Know?
Coriander is a healing herb. Chewing on coriander helps heal wounds and ulcers in the mouth. It also aids digestion, enables proper functioning of the liver and helps cure diarrhoea.
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