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Chawal Ke Pakore
Recipes
What You Need:
Method:
- Leftover cooked rice - 2 cups
- Oil for deep frying
- Gram flour (besan) - 2 tablespoons
- Crushed roasted peanuts - ½ cup
- Ginger, finely chopped -1 inch piece
- Chaat masala - 2 tablespoons
- Red chilli powder - ½ teaspoon
- Salt to taste
- Coriander-cumin powder - 1 teaspoons
- Fresh coriander leaves - 2 teaspoons
- Ask a parent or adult to help with this recipe
[...]
Method:
- Heat up sufficient oil in a kadai.
- Place the rice in a bowl. Add gram flour, peanuts, ginger, chaat masala, red chilli powder, salt and coriander-cumin powder to the rice. Chop coriander leaves finely and add.
- Dampen your hands slightly. Take small portions of the mixture and shape into round balls.
- Slide these balls into hot oil and deep fry till golden and crisp.
- Drain on tissue paper and serve hot.
- Recipe for children by Sanjeev Kapoor, Master Chef, Author and Television Host. E-mail: enquiry@sanjeevkapoor.com
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