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Guava Cheese

Recipes
What You Need:
  • 1kg soft guavas
  • Sugar (equivalent to the amount of guava pulp)
  • Ask a parent or adult to help with this recipe

[...]


Method:
  • Cut the guavas into quarters and remove the seeds.
  • Put the seeds in a strainer and add a small amount of water.
  • Rub into the strainer and press down with a flat spoon to extract the pulp surrounding the seeds.
  • Blend the guava pieces to a smooth pulp using a blender.
  • Put the pulp into a large, flat, heavy-bottomed dish on a medium flame.
  • Add sugar to the guava pulp, according to desired sweetness.
  • Stir frequently till it becomes hard to stir and the guava cheese begins to come away from the sides of the pan.
  • Grease a platter and put the guava cheese onto it.
  • Allow to cool a little and while still warm, cut into desired shapes.
  • Store this in an air-tight container once cooled.



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