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Samosa Chaat
Recipes
What You Need:
Method:
- Samosas - 4 large
- Oil - 2 tablespoons
- Asafoetida - a pinch
- Turmeric powder - ¼ teaspoon
- Red chilli powder - 2 teaspoons
- Dried white peas, soaked - 1 cup
- Roasted cumin powder - 2 teaspoons
- Fresh coriander leaves, chopped - 4 tablespoons
- Salt - to taste
- Yoghurt, whisked and chilled - 1 cup
- Sweet tamarind chutney - ½ cup
- Green chutney - ½ cup
- Panipuri puris – 8
- Ask a parent or adult to help with this recipe
[...]
Method:
- Soak the dried white peas overnight. Drain and boil in salted water till soft. Mash lightly with the back of a round spoon.
- Heat oil in a kadai. Add asafoetida, turmeric powder and half of the red chilli powder and mix. Add the peas and stir. Add some water, half of the roasted cumin powder and salt and mix.
- Heat a tawa on a medium flame. Press the samosas and place on the tawa.
- When the samosas are heated through and slightly crisp on both sides, place them in individual plates. Pour a portion of the cooked peas (ragda) over them. Pour chilled yoghurt, sweet tamarind chutney, green chutney, the remaining roasted cumin powder, the remaining red chilli powder, crushed panipuris and chopped coriander leaves. Serve immediately.
- Recipe for children by Sanjeev Kapoor, Master Chef, Author and Television Host. E-mail: enquiry@sanjeevkapoor.com
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