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Recipes
What You Need: 100 grams salted potato chips 1 bowl melted chocolate 50 grams peanut chikki Method: Dip one side of the salted potato chips into the melted chocolate. Sprinkle crushed pieces of peanut chikki ....

Recipes
What You Need: 2 eggs 5 boiled eggs, halved 4 cheese slices 8 brown bread slices Salt to taste 2-3 teaspoons milk 1 tablespoon mayonnaise 5 lollo rosso lettuce leaves Crushed black peppercorns to taste ....

Arts and Crafts
What You Need: Red, yellow and orange chart paper, 1 each Scissors Pencil Stapler Glue Method: Cut the red chart paper into a rectangle measuring 30x15 centimetres. Fan fold the rectangle as shown. ....

Arts and Crafts
What You Need: Orange marigold (genda) flowers Yellow marigold flowers White chrysanthemums Purple chrysanthemums Method: Starting from the centre, arrange white chrysanthemums around a yellow marigold. Place pu....

Recipes
What You Need: 1 teaspoon green cardamom powder 2 cups gram flour (besan) ½ cup ghee 6 green cardamom kernels ½ tablespoon cashew powder ½ tablespoon almond powder 1 cup powdered sugar Raisins for garnishi....

Recipes
What You Need: 1 medium bottle gourd (lauki), peeled and grated 2 tablespoons ghee 4 cups milk ¼ cup sugar 2 tablespoons grated khoya 1 tablespoon chironji 1 tablespoon slivered pistachios + for garnish 1 ta....

Recipes
What You Need: 13 garlic cloves, sliced 3 cups pressed rice (poha) 3 tablespoons oil ½ cup raw peanuts ¼ cup cashew nuts, halved 1 teaspoon mustard seeds ¼ teaspoon asafoetida (hing) 12 curry leaves 4 ....

Recipes
What You Need: ½ cup refined flour ½ cup whole wheat flour ½ teaspoon carom seeds Oil for deep-frying + as required Salt to taste 3 tablespoons ghee 1 teaspoon oregano 1 teaspoon cheese powder Black pe....

Recipes
What You Need: ½ cup caramel 1 cup walnut, chopped 2 cups dark chocolate, chopped Ask a parent or adult to help you with this recipe. Method: Heat water in a deep non-stick pan and place an empty bowl on top....

Recipes
What You Need: For the Cover: 2 cups refined flour (maida) ¼ cup semolina (suji) 4 tablespoons ghee + for brushing ¼ cup + 3 tablespoons milk + for sealing A generous pinch of saffron For the Stuffing: 1 cup split sk....

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