Sign Up for our weekly e-mail update :

Wall of fame

Get Featured

Contests

Special Cricket Bread

News
Fazer, a bakery in Finland, is gaining worldwide recognition for baking loaves of bread by using ground flour made out of dried crickets. According to reports, the Finnish bakery bakes a single loaf of bread by using flour made out of 70 dried crickets. For baking these breads, the company imports cricket flour from the Netherlands. According to Markus Hellstrom, CEO of the bakery, the crickets are first grounded and then made into dough. According to reports, the bakery decided to go on this venture as insects are rich in fatty acids, calcium, iron and vitamin B12.
Print  
Save a PDF and you save a tree! Try not to take a print of me!

For RobinAge enquiries, contact us at circulation@robinage.com or on 022-66626818/19 (Mon-Fri 10.30am to 5.30pm)
For Bright Sparks enquiries, contact us at brightsparks@robinage.com or on 09820346210

© 2019 RobinAge | Privacy Policy | Terms of Use

TOP