Sign Up for our weekly e-mail update :

Wall of fame

Get Featured


Yummy Cake Pops

What You Need:
  • 1 vanilla sponge, cut into 1-inch squares
  • 1 cup chopped dark chocolate
  • 1 tablespoon rose syrup
  • 1 tablespoon blue Curacao
  • 1 tablespoon khus syrup
  • Silver edible balls for sprinkling
  • White chocolate chips for sprinkling
  • Colourful sprinklers for sprinkling
  • Ask a parent or adult to help with this recipe.
  • Melt the chocolate in a microwave for 20 to 30 seconds. Remove from the heat and mix till smooth.
  • Crumble 4 to 5 cake squares into a bowl. Add rose syrup and mix. Crumble another 4 to 5 cake squares in the second bowl. Add blue Curacao and mix. Crumble the remaining cake squares in the third bowl.
  • Add khus syrup and mix well.
  • Shape each coloured crumb mixture into balls and insert a halved satay stick in it. Dip the upper part in the melted chocolate and let the excess chocolate drip off.
  • Sprinkle silver balls, chocolate chips and colourful sprinklers alternately onto different pops and let them set completely.
  • Serve.
Recipe by  Sanjeev Kapoor Master Chef, Author and Television Host
Save a PDF and you save a tree! Try not to take a print of me!

For RobinAge enquiries, contact us at or on 022-66626818/19 (Mon-Fri 10.30am to 5.30pm)
For Bright Sparks enquiries, contact us at or on 09820346210

© 2018 RobinAge | Privacy Policy | Terms of Use