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Chocolate Biscuit Cake

What You Need:
  • 500 grams chocolate
  • 10 to 12 biscuits
  • 2 tablespoons butter
  • 1 cup Milkmaid
  • Dry fruits and seeds
  • In a mixing bowl, melt some chocolate in a microwave.
  • Melt the butter and add it to the bowl.
  • Add Milkmaid to the bowl.
  • Break the biscuits into pieces and add them to the bowl. Mix well.
  • Pour the mixture in a non-stick container.
  • Garnish it with a layer of crushed biscuits, pumpkin seeds, walnuts, almonds and other dry fruits. Refrigerate it for two to three hours. Your crunchy chocolate biscuit cake is ready!
A recipe by
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