Sign Up for our weekly e-mail update :

Wall of fame

Get Featured


Chocolate Christmas Tree

What You Need:
  • Milk chocolate - 300 gms 
  • Chopped nuts - 1 1/2 cups 
  • Shredded coconut - 3/4 cup 
  • Icing sugar for dusting
  • Ask a parent or adult to help with this recipe
  • Break the chocolate into pieces and melt it in a microwave or double boiler till it is smooth.
  • Add the chopped nuts and coconut and stir until the nuts are well-coated with the coconut and chocolate.
  • Lay out sheets of baking paper on trays and spoon the mixture into cross shapes such that they start to resemble a tree, starting with the largest cross for the bottom of the tree and gradually getting smaller.
  • Allow the crosses to set in the refrigerator for 20 minutes.
  • Using a serving plate or cake board and starting with the largest cross, build your tree.
  • Once complete, allow your tree to chill for a further 20 minutes in the refrigerator.
  • Decorate with icing sugar gently pushed through a tea strainer.

Recipe for children by Sanjeev Kapoor, Master Chef, Author and Television Host
Save a PDF and you save a tree! Try not to take a print of me!

For RobinAge enquiries, contact us at or on 022-66626818/19 (Mon-Fri 10.30am to 5.30pm)
For Bright Sparks enquiries, contact us at or on 09820346210

© 2018 RobinAge | Privacy Policy | Terms of Use