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Chocolate Topped Cupcake

What You Need:
  • 100 grams melted chocolate
  • 100 grams cream
  • 50 grams peanut chikki
  • 4 mawa cupcakes
  • Ask an adult to heat the cream in a microwave and add the chocolate to it. Stir it till you have a shiny, smooth mixture.
  • Dip the top of each mawa cake in the hot melted chocolate and cream mix.
  • Crush the peanut chikki into fine pieces and sprinkle it on top of the chocolate-topped cupcakes.
  • Let the cupcakes cool till the chocolate has set. Serve cold.
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