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Christmas Chocolate Bark

What You Need:
  • 1 cup chopped dark chocolate
  • 1 cup chopped white chocolate
  • ½ cup chopped milk chocolate
  • 12 dried cranberries
  • 12 almonds
  • 12 walnut kernels
  • 12 cashew nuts, halved
  • 12 pistachios, blanched
  • Butter for greasing
  • Ask a parent or adult to help you with this recipe.
  • Melt all three chocolates in three different bowls in a microwave for 30 seconds.
  • Grease two different aluminium trays with butter.
  • Chop half the cranberries and add them to the melted white chocolate and mix well.
  • Pour the prepared chocolate mix on the aluminium tray and set aside.
  • Add walnuts to the melted milk chocolate along with cashew nuts, almonds and cranberries and mix well. Set aside at room temperature.
  • Pour the white chocolate on the same greased aluminium tray, add the melted dark chocolate and give it a marble effect. Set aside at room temperature.
  • Remove from the aluminium tray and serve.
A recipe by Sanjeev Kapoor Master Chef, Author and Television Host
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