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Eggless Brownies

What You Need:
  • 100 grams chopped dark chocolate
  • 1⅓ cups refined flour (maida) + for dusting
  • ½ cup milk
  • ⅓ cup melted butter + for greasing
  • 1 cup castor sugar
  • ½ cup roasted and chopped walnuts
  • 1 teaspoon vanilla essence
  • 2 teaspoons baking powder
  • Ask a parent or adult to help you with this recipe
  • Preheat the oven at 180ºC. Grease a square cake tin with some butter and dust with some flour.
  • Heat the milk in a non-stick pan till just warm.
  • Take the chocolate in a bowl. Add the warm milk and butter and mix well till the chocolate melts completely.
  • Add the sugar and walnuts and mix. Add the vanilla essence.
  • Sift the flour and baking powder into the chocolate mixture and mix till well blended with a batter-like consistency.
  • Pour the batter into the prepared tin, tap a little and place it in the preheated oven. Bake for 30 minutes.
  • Remove the tin from the oven and cool the brownie down to room temperature. Cut into pieces and serve warm.
A recipe by Sanjeev Kapoor Master Chef, Author and Television Host
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