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Frozen Strawberry Yoghurt

What You Need:
  • 10 to 12 strawberries
  • 1 scoop thick yoghurt
  • 100ml fresh cream
  • 2 tablespoons sugar
  • Place a big scoop of thick yoghurt in a bowl.
  • Add 2 tablespoons of sugar or powdered sugar to the yoghurt.
  • Pour the fresh cream into the bowl.
  • Ask an adult to help you chop the strawberries into small pieces.
  • Smash the strawberries in a bowl. You can use a blender to puree the strawberries too.
  • Add the strawberries to the yoghurt mix.
  • Add pieces of strawberries on top. Mix them using a spoon.
  • Let the mixture freeze in the fridge for at least 2 hours.
  • Your frozen yoghurt is ready!
A recipe by

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