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Mango Tart

What You Need:
  • 2 mangoes
  • 5 to 6 ready-made tart shells
  • 1 cup cream cheese
  • 100ml fresh cream
  • Chocolate/ biscuit
  • Whip the cream cheese and cream together and fill half of each tart shell with the mixture using a spoon.
  • With the help of an adult, chop the mangoes into small pieces.
  • Place some chopped mangoes in the tarts as shown.
  • Garnish the tarts with melted chocolate or biscuit crumble for crunch.
  • Your fruit tarts are ready! You can follow the same steps
  • using other seasonal fruits too.
A recipe by
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