Sign Up for our weekly e-mail update :

Wall of fame

Get Featured

Contests

Matka Kulfi

Recipes
What You Need :
  • 1 litre milk
  • ¼ cup castor sugar
  • ¾ cup grated khoya or mawa
  • ½ teaspoon green cardamom powder
  • 1 tablespoon blanched and finely chopped pistachios
  • Ask a parent or adult to help you with this recipe.
Method:
  • Bring the milk to a boil in a deep non-stick pan and cook till it is reduced to its volume.
  • Remove from heat, add castor sugar, khoya and cardamom powder and mix till the mawa melts. Add the pistachios and mix well.
  • Fill the mixture into earthen pots (kulhads/ matkas) and freeze till set.
  • Serve immediately.
A recipe by Sanjeev Kapoor Master Chef, Author and Television Host
Print  
Save a PDF and you save a tree! Try not to take a print of me!
   

For RobinAge enquiries, contact us at circulation@robinage.com or on 022-66626818/19 (Mon-Fri 10.30am to 5.30pm)
For Bright Sparks enquiries, contact us at brightsparks@robinage.com or on 09820346210

© 2019 RobinAge | Privacy Policy | Terms of Use

TOP