Aloo Anardana Kulcha

Recipes

What You Need:
  • 3 cups refined flour (maida)
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • Salt to taste
  • 5 tablespoons butter + for basting
  • 1 cup milk
For the Stuffing:
  • 3 large potatoes, boiled, peeled and mashed
  • 1 teaspoon dried pomegranate seeds (anardana)
  • 1 teaspoon garam masala powder
  • 4 green chillies, chopped
  • 2 tablespoons chopped fresh coriander leaves
  • 1½ teaspoons chaat masala
  • 1½ teaspoons red chilli powder
  • 1 medium onion, chopped
  • Ask a parent or adult to help you with this recipe.
Method: