Chocolate Modak


What You Need:

For the Modak Dough: 

  • ¾ cup Basmati rice flour
  • A pinch of salt
  • 1 teaspoon oil + for greasing
  • Pure ghee, for serving
For the Stuffing:
  • ½ cup chopped dark chocolate
  • 1½ cups scraped fresh coconut
  • 1 cup grated jaggery
  • 1 tablespoon roasted poppy seeds (khus khus)
  • A pinch of green cardamom powder
  • A pinch of nutmeg powder
  • Ask a parent or adult to help you with this recipe.
A recipe by Sanjeev Kapoor Master Chef, Author and Television Host