Coffee Bean Cookies


What You Need:

A recipe by Steffi D'souza 

Steffi D’souza is the founder and head chef at Philoméne Maison Du Pâtisserie in Mumbai. The patisserie creates macarons, artisanal chocolates, petit gateaux, entremets, choux pastries, tiramisu and French teatime treats like madeleines, financiers, palmiers and tea cakes. It delivers across Mumbai, Navi Mumbai and Thane. D’souza is a trained pastry chef from Le Cordon Bleu, Paris, and has worked with Pierre Hermé and Massimo Botturas’ Food for Soul project, Refettorio Paris. She can be reached on Instagram @_philomeneindia