What You Need:
- Dark chocolate, chopped - 100gms
- Bread slices white - 8
- Butter - 5 tablespoons
- Condensed milk - 2 tablespoons
- Almonds - 15 to 20
- Ask a parent or adult to help with this recipe
- Heat 3 tablespoons of butter in a non-stick pan. Add half the dark chocolate and stir till both melt.
- Add condensed milk and take the pan off the heat. Stir well.
- Toast the almonds and slice them.
- Butter 4 slices of bread. Spread the chocolate mixture on the remaining slices. Sprinkle some chocolate pieces and almonds over these slices. Cover with the buttered slices, with the buttered side facing outwards.
- Heat a sandwich toaster and grease one side of it with some butter. Place the sandwich in the toaster with the un-buttered side on the greased side of the toaster. Close the toaster and grill till both sides are golden.
- Cut into triangles and serve hot.
Condensed milk, also known as sweetened condensed milk, is cow’s milk from which water has been removed and to which sugar has been added. It is a very thick, sweet product which, when canned, can last for years without refrigeration if unopened. In Britain and Ireland, the contents of a boiled can of condensed milk are used as the layer between the biscuit base and the banana and cream level in a Banoffee pie. In parts of Asia and Europe, sweetened condensed milk is the preferred milk to be added to coffee or tea. A popular treat in Asia is condensed milk on toast and which is eaten much like jam and toast. In Scotland, it is mixed with sugar and some butter and baked to form a popular sweet candy called a Tablet or a Swiss Milk Tablet.