What You Need:

• 2 cups rice flour
• 1 cup multi-millet flour
• 1 cup whole wheat flour
• ½ teaspoon cardamom powder
• 1 egg white
• Water
• Oil for deep frying
• 1 cup sugar or more if needed
• Ask a parent or an adult to help you with this recipe.

• Sieve the wheat, millet and rice flours. Combine them in a mixing bowl.
• Add the cardamom powder and mix well. In another bowl, add the sugar and ¼ cup water to it. Mix till the sugar dissolves completely.
• Add the egg white to the flour mixture and mix well. Add the dissolved sugar to the same mixture and make a runny batter. Make sure no lumps are left behind. If the batter is thick, add water to make it runny. Keep it aside for 30 minutes.
• Heat oil in a heavy-bottomed pan and place the rose cookie mould in oil. Once it is hot, take the mould out carefully and immerse it in the batter till it covers ¾th of the mould. Next immerse the mould in hot oil and leave it in for a few seconds. With the help of a fork, release the cookie into the oil.
• Fry the cookie till it is golden brown. Always keep the burner on a low-medium flame while frying the cookies.
• Make cookies out of all the batter.
• Store the cookies in an air-tight container.