What You Need:

• Cottage cheese (paneer) - 200gms
• Sweet corn kernels, boiled and drained - 1 cup
• Green capsicum - 1 medium
• Pickled gherkins - 2
• Pickled onions - 2 to 3
• Black olives, pitted - 8 to 10
• Iceberg lettuce - 1/4 medium head
• Mayonnaise - 1/4 cup
• Tomato ketchup - 1 tablespoon
• Chilli-vinegar sauce - 1 tablespoon
• Ask a parent or adult to help with this recipe

• Cut the green capsicum, pickled gherkins and pickled onions into small pieces. Halve the black olives and add them to a mixing bowl. �
• Tear lettuce and add. Add boiled corn.
• For the dressing mix mayonnaise, tomato ketchup and chilli-vinegar sauce. �
• Break half the paneer into small pieces and add. Add 2 to 3 tablespoons of dressing and toss the salad ensuring that all the vegetables are well coated with the dressing.
• Break the remaining paneer and add.
• Transfer the salad into a serving bowl and serve immediately.