What You Need:
For the Kofta:

• 1½ cups shredded red cabbage
• ½ cup besan atta (gram flour)
• 1 teaspoon coriander powder
• 1 teaspoon ginger garlic paste
• 1 teaspoon chilli powder
• ½ teaspoon salt

• 2 tablespoons refined oil
• 4 cloves
• 2 cardamoms
• 1 bay leaf
• 6 peppercorns
• 1-inch cinnamon stick
• 1 teaspoon cumin seeds
• 3 onions, finely chopped
• 8 cloves garlic, chopped
• 2 green chillies, slit
• 4 tomatoes, pureed
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt as per taste
• Ask a parent or adult to help you with this recipe.

• Mix all the ingredients together and make small balls.
• Deep fry them till golden brown or air fry them for 10 minutes at 70% power.
• You can also use an appe pan to cook the kofta balls.

• Sauté the whole spices in the refined oil for 4 to 5 minutes till they are aromatic.
• Add the onion, garlic and green chillies to the pan and sauté till golden brown.
• Once the onions are caramelised, add the tomato puree, turmeric powder, salt and coriander powder and bring it to a boil.
• Add the koftas to the sauce and cook for 5 to 7 minutes.