Shakarkand Tuks


What You Need:
  • 2 to 3 medium sweet potatoes (shakarkand), parboiled with skin
  • Oil for deep-frying
  • Salt to taste
  • 1 teaspoon red chili powder
  • 2 teaspoons coriander powder
  • ½ teaspoon dried mango (amchur) powder
  • 1 tablespoon chopped fresh coriander leaves
  • Tomato ketchup to serve
  • Green chutney to serve
  • Ask a parent or adult to help you with this recipe.
A recipe by Sanjeev Kapoor Master Chef, Author and Television Host