Shakarkandi Chaat

Recipes

What You Need:
  • 2 medium sweet potatoes (shakarkand), peeled and cut into cubes
  • 1 large potato, peeled and cut into cubes
  • Oil for deep-frying
  • 1½ tablespoons date-tamarind chutney
  • 1½ tablespoons green chutney
  • 1 teaspoon red chilli powder
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin (jeera) powder
  • 2 green chillies, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh coriander leaves + for garnishing
  • Fresh pomegranate pearls for garnishing
  • 1-inch ginger cut into strips for garnishing
Method: