Tiramisu Milk Shake


What You Need:
  • Chilled milk - 3 cups
  • Instant coffee powder - 2 teaspoons
  • Sugar - 4 teaspoons
  • Chocolate sauce - 8 tablespoons
  • Whipped cream - 1 cup
  • Chip cookies, crushed - 4 chocolate
  • Ask a parent or adult to help with the recipe
  • Mix the milk with the coffee powder and sugar and stir until the sugar dissolves.
  • ¨Pour 2 tablespoons of chocolate sauce in each glass. Pour half a cup of the milk mixture over the sauce.
  • Put the whipped cream in a piping bag with a star nozzle and pipe rosettes over the milk in each glass.
  • Top with the crushed cookies and serve immediately.
Recipes for children by Sanjeev Kapoor, Master Chef, Author and Television Host
E-mail: enquiry@sanjeevkapoor.com


Tiramisu is an Italian dessert. The original Tiramisu is a layered dessert consisting of alternating layers of coffee-soaked biscuits and a sweet mixture of mascarpone cheese, eggs and sugar. Today, lots of variations of this classic dessert exist. The milkshake is one of them.

  • Start with cream straight from the fridge. The colder it is, the easier and faster it will be to whip. Pour the cream into your bowl.
  • Using a whisk, begin whipping with wide strokes, which will get more air into the cream and help fluff it up faster. Switch directions ever so often.
  • When the cream starts to thicken, just before soft peaks form, add sugar and continue to whip. A good thumb rule is 2 tablespoons of sugar for every cup of cream.
  • Continue beating the mixture until soft peaks form. You can whip until the cream makes stiffer peaks if desired, but be careful because your cream could turn to butter!
  • Tip: 1 cup of whipping cream makes about 2 cups of whipped cream