This series caters to all those of you who are not just interested in eating, but also in knowing a little more about the food you eat. The books offer valuable insights tracing through history and culture and end with a delightful selection of international recipes.
RICE
Written By: Renee Marton
‘Rice’ is a concise yet engaging culinary history of one of the world’s most essential grains. From rice’s origins in Asia and West Africa to its global cultural and economic impact, the book traces rice’s journey through trade and migration. The author highlights its role in both elite cuisine and working-class diets, while also exploring its presence in rituals, literature and identity.
SAFFRON
Written By: Ramin Ganeshram
‘Saffron’ explores the path taken by the most expensive spice, tracing its journey from ancient cave art to sacred rituals to modern cuisine. The author has thrown light on trade wars, smuggling and spiritual symbolism, showing how saffron has touched everything from medicine to art.
Published By: Macmillan Books | www.panmacmillan.co.in
Recommended Age: 12+ years
Price: ₹599 each
Available on Amazon.in:
Rice
Saffron
