December 10, 2023
Space & Science

Increasing the Shelf Life of Fresh Pasta   

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Researchers at the University of Bari Aldo Moro, the National Research Council and the Food Safety Lab, all in Italy, have developed a new process that extends the shelf life of fresh pasta by 30 days.
Increasing the Shelf Life of Fresh Pasta   
December 01, 2022 Researchers at the University of Bari Aldo Moro, the National Research Council and the Food Safety Lab, all in Italy, have developed a new process that extends the shelf life of fresh pasta by 30 days. Usually, modified atmosphere packaging (MAP) is used to store fresh pasta. But i
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