Researchers at the University of Bari Aldo Moro, the National Research Council and the Food Safety Lab, all in Italy, have developed a new process that extends the shelf life of fresh pasta by 30 days.
December 01, 2022
Researchers at the University of Bari Aldo Moro, the National Research Council and the Food Safety Lab, all in Italy, have developed a new process that extends the shelf life of fresh pasta by 30 days. Usually, modified atmosphere packaging (MAP) is used to store fresh pasta. But i