Egg chatamari is a unique Nepali recipe featuring eggs, chopped vegetables and spices bound together
These vegetarian kebabs are made with a combination of mashed potatoes, lentils and dry spices.
Lobia salan is a spicy, tangy black-eyed peas curry that's perfect for a family meal.
These herby high-fibre falafels can be eaten with hummus, pita or a salad for a
This traditional dish from Uttarakhand is made using spinach and is loaded with nutrition.
This black chickpea curry is a popular street food in Bihar. It is served with
Boror tenga is an authentic red lentil curry from Assam. The word 'bor' means 'fritter'
This fragrant Chettinad mushroom biryani is full of whole spices and juicy mushrooms. It is
Kuzhi paniyaram is a savoury snack that is tempered with onions and spices. Serve hot
Kharzi pulao is a spicy and cheesy rice dish that is a staple food of