The three most important points to remember while making this burnt garlic fried rice are
Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
These fritters make for a super yummy snack. They have been made healthier by cooking
This cookie recipe can be put together in a jiffy. And with its jaggery and
Pastries are irresistible! Use this easy recipe to prepare a delicious bread pastry covered in
Beri rice is a traditional Parsi recipe, which is usually made with meats. This vegetarian
Savoury bajra pancakes are a great breakfast option. Bajra, or pearl millets, is rich in
These makhana and peanut bites are chewy and soft. Bananas give these snacky bites sweetness
Barnyard millet, also known as sanwa ka chawal, vari, varai, samwa and swang, is often
Sprouting ragi makes nutrient absorption from the ragi easier. You can team the sprouted ragi