- 10 to 12 boiled and sautéed baby potatoes
- 1 cup fresh cream
- ½ cup grated cheese
- Italian seasonings like oregano, mixed herbs, garlic powder and chilli flakes
- Salt and pepper to taste
- Gather all the ingredients.
- In a big mixing bowl, add the cream, cheese, salt, pepper and seasonings.
- Mix well.
- Add the potatoes and give them a nice stir.
- Your creamy, cheesy baby potato salad is ready.