Cabbage is one of the most affordable, accessible and adaptable ingredients in kitchens worldwide. It
Bajra, also known as pearl millet, is a gluten-free ancient grain widely consumed across India.
Pumpkins are large, round fruits (often mistaken for vegetables). They belong to the gourd family.
If the air smells of cinnamon and sweet treats baking in the oven, it must
A tomato is actually a fruit, but it is widely consumed as a vegetable. Tomatoes
Peas are one of the oldest cultivated crops in the world. They belong to the
Wheat is one of the oldest and most widely consumed cereal grains in the world.
Every home has special sweet and savoury dishes that are made during Diwali. But chakli
Saffron is a spice derived from the crimson stigmas of the Crocus sativus flower, commonly
Cottage cheese or paneer is a versatile, proteinrich ingredient that is made from milk. It



























