Wheat is one of the oldest and most widely consumed cereal grains in the world.
Every home has special sweet and savoury dishes that are made during Diwali. But chakli
Saffron is a spice derived from the crimson stigmas of the Crocus sativus flower, commonly
Cottage cheese or paneer is a versatile, proteinrich ingredient that is made from milk. It
Mushrooms are the fruiting bodies of certain fungi. While some mushrooms are cultivated for food,
The coconut is far more than a fruit in India—it is a symbol of purity,
Rice isn’t just a staple in India; it weaves together the country’s diverse food cultures.
Jowar, also known as sorghum, is a gluten-free ancient grain that belongs to the millet
Cauliflower is a versatile and nutrient-dense vegetable from the Brassica oleracea genus, which also includes
Corn, commonly known as maize, is a cereal grain that was domesticated by indigenous peoples



























