The coconut is far more than a fruit in India—it is a symbol of purity,
Rice isn’t just a staple in India; it weaves together the country’s diverse food cultures.
Jowar, also known as sorghum, is a gluten-free ancient grain that belongs to the millet
Cauliflower is a versatile and nutrient-dense vegetable from the Brassica oleracea genus, which also includes
Corn, commonly known as maize, is a cereal grain that was domesticated by indigenous peoples
Cheese is a dairy product made by curdling milk and separating the solids (curds) from
Cocoa is the key ingredient in chocolate, derived from the seeds of the Theobroma cacao
Know your ingredient: beetroot + how to make yummy, crunchy beetroot crackers.
Know your ingredient: amaranth + a delicious recipe featuring amaranth leaves.
This simple dessert made of sliced banana and silky tapioca is comfort in every spoonful.