The three most important points to remember while making this burnt garlic fried rice are
Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
This quick-fix baby corn salad is not just colourful, but also extremely appetising. An important
This is a simple yet interesting chaat that uses millets. You can add nuts, raisins
Achaari chole pulao is a simple twist to your regular pulao. Adding chole to the
Lauki or bottle gourd is one of the most versatile vegetables. You can use it
These fritters make for a super yummy snack. They have been made healthier by cooking
This cookie recipe can be put together in a jiffy. And with its jaggery and
This colourful dish can be put together in a jiffy and is sure to be
Beri rice is a traditional Parsi recipe, which is usually made with meats. This vegetarian