A professor at Meiji University in Japan and beverage maker Kirin Holdings Company have co-developed computerised chopsticks that enhance salty taste, in order to help those who aim to reduce sodium in their diet.
May 16, 2022
A professor at Meiji University in Japan and beverage maker Kirin Holdings Company have co-developed computerised chopsticks that enhance salty taste, in order to help those who aim to reduce sodium in their diet. The taste of the food is enhanced using electrical stimulation and a mini