

Khow suey is a Burmese dish that looks exotic but is actually quite simple to make. The colourful add-ons give brightness and texture to the dish. This recipe uses fried garlic but replaces deep-fried onions with caramelised onions. The chilli oil is made by adding red chilli powder and chilli flakes to hot oil. The lemon grass gives a very nice flavour so don’t skip it.
Powered by WhatsApp Chat