Sweet Corn Spread Sandwich

This sweetcorn sandwich is sure to be a hit as a snack box filler or after-school treat.


  • ½ cup boiled sweet corn
  • 2 cloves garlic
  • 4 to 5 soaked cashews
  • ¼ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 teaspoon olive oil
  • 2 bread slices
  • 4 to 5 tomato slices


  • In a mixer, add the boiled corn, garlic and soaked cashews and make a paste.
  • Then add the oregano, olive oil, salt and black pepper and make a finer paste.
  • Spread this paste on a slice of bread. Add the tomato slices and place another bread slice on top.
  • Cut the sandwich and serve.
This recipe has been created by Rakshita Dwivedi. Her blog, recipedabba.com focuses on helping kids adapt to and explore healthy food.

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