INGREDIENTS½ cup boiled sweet corn2 cloves garlic4 to 5 soaked cashews¼ teaspoon dried oregano½ teaspoon black pepper¼ teaspoon salt1 teaspoon olive oil2 bread slices4 to 5 tomato slicesMETHODIn a mixer, add the boiled corn, garlic and soaked cashews and make a paste. Then add the oregano, olive oil, salt and black pepper and make a finer paste.Spread this paste on a slice of bread. Add the tomato slices and place another bread slice on top. Cut the sandwich and serve. This recipe has been created by Rakshita Dwivedi. Her blog, recipedabba.com focuses on helping kids adapt to and explore healthy food. Bookmark(0) Please login to bookmark Username or Email Address Password Remember Me
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