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Typically made in South India, this dish, with its mix of four dals or lentils,
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The three most important points to remember while making this burnt garlic fried rice are
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Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
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This quick-fix baby corn salad is not just colourful, but also extremely appetising. An important
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Sattu is nothing but roasted chana flour. It is known as the poor man’s protein
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Potatoes are an excellent source of vitamins and minerals and provide the body with energy.
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This is a simple yet interesting chaat that uses millets. You can add nuts, raisins
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These fritters make for a super yummy snack. They have been made healthier by cooking
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Uthappams are a favourite breakfast meal. This recipe uses a quick fix with healthy jowar
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What’s Diwali without some homemade goodies? MAYURA SIDHARTH creates some delicious traditional bites with a
