Make your kids fall in love with lauki with this nutritious, delicious recipe!
Fara is a North Indian dish made from rice flour and makes for a simple,
Try these crispy fritters and for more nutrition, add vegetables to the batter.
Pesarattu is a crepe-like breakfast favourite from Andhra Pradesh. It is made using whole green
These cookies just melt in your mouth. They are tasty, colourful, healthy and a must-try
Typically made in South India, this dish, with its mix of four dals or lentils,
These beautiful baked baatis are nice and flaky and can be enjoyed with chutney. If
The three most important points to remember while making this burnt garlic fried rice are
Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
In this pulav, the dal has a bite, which works well with the grated bottle