Makhanas or foxnuts are made from lotus seeds. Every seedpod of a lotus has approximately
In this pulav, the dal has a bite, which works well with the grated bottle
This quick-fix baby corn salad is not just colourful, but also extremely appetising. An important
Sattu is nothing but roasted chana flour. It is known as the poor man’s protein
Potatoes are an excellent source of vitamins and minerals and provide the body with energy.
This is a simple yet interesting chaat that uses millets. You can add nuts, raisins
Our ancestors believed in making the most out of the food they had, which meant
Achaari chole pulao is a simple twist to your regular pulao. Adding chole to the
Eating sliced watermelon or drinking watermelon juice is very refreshing. Use this simple recipe to
Baked masala gobi is an easy-peasy recipe that goes best with dal and rice. You