Typically made in South India, this dish, with its mix of four dals or lentils,
These beautiful baked baatis are nice and flaky and can be enjoyed with chutney. If
The three most important points to remember while making this burnt garlic fried rice are
In this pulav, the dal has a bite, which works well with the grated bottle
Sattu is nothing but roasted chana flour. It is known as the poor man’s protein
This is a simple yet interesting chaat that uses millets. You can add nuts, raisins
These fritters make for a super yummy snack. They have been made healthier by cooking
This cookie recipe can be put together in a jiffy. And with its jaggery and
This colourful dish can be put together in a jiffy and is sure to be
Beri rice is a traditional Parsi recipe, which is usually made with meats. This vegetarian